INCUB’ BSB
DARE TO TRY
The Entrepreneurial Garden Incubator (TEG) supports BSB’s entrepreneurial students through a process adapted to each individua, deployed in two phases: pre-incubation and incubation.
PRE-INCUBATION
• Develop your idea and entrepreneurial spirit
• Establish the viability of the project
• Measure your ability to become an entrepreneur
• Build an active business model
THE INCUBATION PERIOD
• Test your project in the field
• Meet with the economic regional ecosystem of innovation and economic development
• Develop your business plan
• Start the creation or takeover of your business
Located at the heart of our “Entrepreneurial Garden” centre of excellence, you benefit from the advice of our experts and teacher-researchers throughout your creative process. You are supported on the legal and accounting side and putting together a pitch, and guided during your search for funding. A number of events are also organised to facilitate meetings and exchanges with our network of partners.
33 INCUBATER PROJECTS /YEAR
—
60 STUDENTS
450 HOURS OF COACHING
7 SOCIETIES CREATED EACH YEAR
—
50 DEDICATED ENTREPRENEURSHIP EVENTS
11 SECTOR ACTIVITIES
FOODTECH AND WINE, HEALTH, CULTURE…
RESOURCES AVAILABLE TO OUR INCUBATOR STUDENTS
Workshops every Thursday, open to all incubes, on the main themes (Management of Creativity, Business Model, Business Planning, Pitches).
A monthly lunch, open to project owners as well as entrepreneurial and financer entrepreneurship professionals.
Personalised coaching for project owners, allowing them to develop their business to the best of their ability and to be connected with potential partners, mentors and financiers.
Rooms and equipment: an office with equipment (telephone, computer, internet), accesse to a common room, a meeting room and a kitchen.
A team of experts, including 6 permanent research teachers, 25 teachers, coaches or supervisors, as well as legal partners, lawyers and accounting experts. BSB also offers access to a network of local entrepreneurs and Business Angels.
EXPLORE THE AGENDA OF THE INCUB’S BSB EVENTS!
CONTACT
Claire MAUGRAS
Tél. +33 (0) 380 191 218
claire.maugras@preprod.bsb-education.com
BSB Incubator Project Manager
2 bis Cours Fleury
FOCUS ON OUR ENTREPRENEURIAL GRADUATES
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